

And then the Danish town of Dannevirk

And some beautiful scenery...

And Tui Brewery on the way...


And we had to stop for THE BIG KIWI in Eketahuna

And Paua World - this is where all the souveniers in NZ are made! Paua is the shiny stuff from the shells in NZ that they put in everything - earrings, necklaces, magnets, etc.

Driving to Martinborough

Lookout to Martinborough

First stop - Martinborough Vineyard. We took away a bottle of the Burnt Spur Pinot Noir.

Next stop was Muirlea, then to Ata Rangi (below) where we liked all of their wines.

Mike booked us into a straw house - it was pretty neat and well insulated.

Easter Monday dinner at the local hotel. Really good food actually.


Tuesday morning in Martinborough. Breakfast at the Village Cafe


Tasting Margrain Vineyard's wines in the Wine Centre

Te Kairanga Wines - a great location

Alana Estate

Vynfields is the only certified organic winery on the North Island.

Inside we found out that Bruce (who owns The Straw House we stayed in) also works at Vynfields

Tirohana - the last winery of our taste of Martinborough


Driving over the mountains to Wellington.
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